Book & Cook: Armadilly Chili

Book & Cook: Armadilly Chili Join us virtually as we read a book and make a simple recipe to eat. The Zoom link and ingredient list will be emailed to participants prior to the event. Book: Armadilly Chili by Helen Ketterman Recipe: Pull-Apart Cheddar Jalapeno Biscuits Ingredients: Refrigerated Grands Biscuits, Butter, Garlic Powder, Parsley, Shredded Cheddar Cheese, Diced Jalapenos (optional) Other Supplies: Mixing Bowl, Spoon, Measuring Cup, Measuring Spoons, Knife, Microwavable Bowl, Cutting Board, Muffin Tins, Non-Stick Cooking Spray, Potholders For ages 3-12 years! Sign-up required! Call 636-296-2204 to register or register online at jeffcolib.org events calendar Date: Monday February 26 Time: 4:30 pm